ORDER 12 OR MORE AND
WE'LL COVER THE Community Pickup Location Fee
Papanadas are packaged four to a resealable freezer bag at $5 each. Order 12 or more and the $5 Community Pickup Location Fee is on us. Your dozen can include a mix of three available flavors
Pronounced “ARE-a-bay,” the Arabe became part of Argentina’s food culture after Lebanese and Syrian immigrants brought the recipe to the country in the early 1900s. Today, it remains one of Argentina’s most popular empanada varieties and is easily recognized by its distinctive triangular shape.
Very Good Food
BAKED
• FULLY
COOKED
• FROZEN
ABOUT PAPANADAS
AUTHENTIC FLAVOR,
READY FROM YOUR FREEZER
Papanadas are authentic Argentine-style empanadas made for convenient meals at home. Each one is baked, fully cooked and frozen to preserve its flavor and texture. The resealable freezer bag contains four Papanadas, allowing you to reheat what you need and keep the rest frozen for later.
Inspired by Argentina’s empanada traditions and made with satisfying, carefully seasoned fillings.
FULLY COOKED & FROZEN
Keep them in your freezer and reheat whenever you want a quick meal, snack or appetizer.
Customer Feedback
WHAT PEOPLE ARE SAYING
ABOUT PAPANADAS
“The flavor is incredible and the convenience is unbeatable. These empanadas are a game changer for busy weeknights!”
Sarah L.
★★★★★
READY TO STOCK YOUR FREEZER?
ORDER YOUR FAVORITE
PAPANADAS TODAY
Choose Pastrami, Mediterranean, or a mix of available flavors. Each resealable bag contains four fully cooked, frozen Papanadas ready to reheat whenever hunger strikes.
DELICIOUS ON THEIR OWN
EVEN BETTER WITH YOUR
FAVORITE SAUCE
Papanadas are flavorful enough to enjoy on their own, but they also pair beautifully with sauces. Try chimichurri or tzatziki when available. Pastrami Papanadas also pair well with a Thousand Island-style dressing, while Mediterranean Papanadas taste great with ranch.
PASTRAMI PAIRING
Chimichurri, tzatziki or Thousand Island-style dressing.
MEDITERRANEAN PAIRING
Chimichurri, tzatziki or ranch dressing.
FROM FREEZER TO TABLE
FULLY COOKED.
EASY TO REHEAT.
No thawing needed. For the best texture, reheat your Papanadas directly from frozen in an oven or air fryer.
Choose your reheating method
OVEN
15 min · 400°F
Reheat directly from frozen.
AIR FRYER
9 minutes
Reheat directly from frozen.
IF THAWED
Shorter heating time
Cut reheating times in half.
MICROWAVE
20–30 seconds
For thawed Papanadas.
Texture may soften.
Best texture: use an oven or air fryer.
FROM FREEZER TO TABLE
FULLY COOKED AND
EASY TO REHEAT
There is no need to thaw your Papanadas before reheating. For the best texture, heat them directly from frozen using an oven or air fryer.
OVEN
Reheat from frozen for 15 minutes at 400°F.
IF THAWED
Cut reheating times in half for thawed Papanadas.
AIR FRYER
Reheat from frozen for 9 minutes in an air fryer.
MICROWAVE
Thawed Papanadas can be reheated in microwave for 20–30 seconds but this will have a negative effect on the texture. For best results reheat frozen in oven or air fryer.
Accessibility
Oversized Widget
Saved in this browser. Nothing changes for anyone else.