FULLY COOKED. FROZEN. FOR PICKUP IN JACKSON, MICHIGAN READY WHEN YOU ARE.

Stock your freezer with baked Argentine-style Papanadas made with wheat-flour shells and flavorful meat fillings. Simply reheat and enjoy at home

ONLY $5
PER PAPANADA

HOT

PASTRAMI PAPANADA

Smoky, brined beef mixed with diced potatoes and green peppers, lightly covered in gravy made from the cooking juices.

HOT

MEDITERRANEAN PAPANADA

A traditional Argentine Arabe made with ground beef, lentils, onions, tomatoes, Baharat spices and lemon juice.

HOT

POLLO PAPANADA

traditional Argentine chicken empanada with onions, peppers and iconic vibrant red pimenton dulce juices.

HOT

PASTRAMI PAPANADA

Smoky, brined beef mixed with diced potatoes and green peppers, lightly covered in gravy made from the cooking juices.

Hot

MEDITERRANEAN PAPANADA

A traditional Argentine Arabe made with ground beef, lentils, onions, tomatoes, Baharat spices and lemon juice.

HOT

PASTRAMI PAPANADA

Smoky, brined beef mixed with diced potatoes and green peppers, lightly covered in gravy made from the cooking juices.

Hot

MEDITERRANEAN PAPANADA

A traditional Argentine Arabe made with ground beef, lentils, onions, tomatoes, Baharat spices and lemon juice.

HOT

POLLO PAPANADA

traditional Argentine chicken empanada with onions, peppers and iconic vibrant red pimenton dulce juices.

we cover pickup fee, no charge to you

ORDER 12 OR MORE AND WE'LL COVER THE Community Pickup Location Fee

Papanadas are packaged four to a resealable freezer bag at $5 each. Order 12 or more and the $5 Community Pickup Location Fee is on us. Your dozen can include a mix of three available flavors

4 PAPANADAS PER BAG

A dozen may include any combination of the three flavors.

ONE BAG (4)

$20

BELOW 12 PAPANADAS

$5 Community Pickup Location Fee

12 OR MORE

No Community Pickup Location Fee

$5

Each

Choose Your Order

ORDER A BAG OR BUILD A MIXED DOZEN

AN ARGENTINE TRADITION

MEET THE MEDITERRANEAN ARABE

Pronounced “ARE-a-bay,” the Arabe became part of Argentina’s food culture after Lebanese and Syrian immigrants brought the recipe to the country in the early 1900s. Today, it remains one of Argentina’s most popular empanada varieties and is easily recognized by its distinctive triangular shape.

Very Good Food

BAKED • FULLY COOKED • FROZEN

ABOUT PAPANADAS

AUTHENTIC FLAVOR, READY FROM YOUR FREEZER

Papanadas are authentic Argentine-style empanadas made for convenient meals at home. Each one is baked, fully cooked and frozen to preserve its flavor and texture. The resealable freezer bag contains four Papanadas, allowing you to reheat what you need and keep the rest frozen for later.

AUTHENTIC ARGENTINE STYLE

Inspired by Argentina’s empanada traditions and made with satisfying, carefully seasoned fillings.

FULLY COOKED & FROZEN

Keep them in your freezer and reheat whenever you want a quick meal, snack or appetizer.

Customer Feedback

WHAT PEOPLE ARE SAYING ABOUT PAPANADAS

“The flavor is incredible and the convenience is unbeatable. These empanadas are a game changer for busy weeknights!”
Sarah L.
★★★★★

READY TO STOCK YOUR FREEZER?

ORDER YOUR FAVORITE PAPANADAS TODAY

Choose Pastrami, Mediterranean, or a mix of available flavors. Each resealable bag contains four fully cooked, frozen Papanadas ready to reheat whenever hunger strikes.

QUALITY
FOOD

SERVE THEM YOUR WAY

DELICIOUS ON THEIR OWN EVEN BETTER WITH YOUR FAVORITE SAUCE

Papanadas are flavorful enough to enjoy on their own, but they also pair beautifully with sauces. Try chimichurri or tzatziki when available. Pastrami Papanadas also pair well with a Thousand Island-style dressing, while Mediterranean Papanadas taste great with ranch.

PASTRAMI PAIRING

Chimichurri, tzatziki or Thousand Island-style dressing.

MEDITERRANEAN PAIRING

Chimichurri, tzatziki or ranch dressing.

FROM FREEZER TO TABLE

FULLY COOKED. EASY TO REHEAT.

No thawing needed. For the best texture, reheat your Papanadas directly from frozen in an oven or air fryer.

Choose your reheating method

OVEN

15 min · 400°F

Reheat directly from frozen.

AIR FRYER

9 minutes

Reheat directly from frozen.

IF THAWED

Shorter heating time

Cut reheating times in half.

MICROWAVE

20–30 seconds

For thawed Papanadas. Texture may soften.

Best texture: use an oven or air fryer.

FROM FREEZER TO TABLE

FULLY COOKED AND EASY TO REHEAT

There is no need to thaw your Papanadas before reheating. For the best texture, heat them directly from frozen using an oven or air fryer.

OVEN

Reheat from frozen for 15 minutes at 400°F.

IF THAWED

Cut reheating times in half for thawed Papanadas.

AIR FRYER

Reheat from frozen for 9 minutes in an air fryer.

MICROWAVE

Thawed Papanadas can be reheated in microwave for 20–30 seconds but this will have a negative effect on the texture. For best results reheat frozen in oven or air fryer.